List of Professional Books by Course/Subject
|
FIRST YEAR - FIRST SEMESTER |
||||
|
THC
001 - Risk Management as Applied to Safety, Security and Sanitation |
||||
|
No. |
Title of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Risk Management as Applied to Safety, Security
and Sanitation 641 So56 |
Somoray, Ana Marie M. |
2020 |
5 |
|
2 |
Risk Management as Applied to Safety, Security
and Sanitation, 1st ed. |
Ricaforte, Benigno Glenn |
2020 |
5 |
|
3 |
Safety Management 363
M3631 |
Martin, Matt |
2021 |
2 |
|
4 |
Risk Management as Applied to Safety, Security
and Sanitation |
Osorno, Rene D |
2019 |
5 |
|
5 |
Risk
Management for Tourism and Hospitality Management |
Marana,
Javid Maricar et.al |
2018 |
5 |
|
6 |
Principles
& Concepts in Hospitality Management |
Sharma,
Sanjeev |
2018 |
1 |
|
7 |
Tourism
Management: An Introduction |
Inkson,
Clare & Minnaert, Lynn |
2018 |
1 |
|
8 |
Disaster
Readiness and Risk Reduction |
No
Author |
2017 |
1 |
|
9 |
Sustainable
Tourism in Island Destinations |
No
Author |
2017 |
1 |
|
10 |
Food
Safety and Quality |
Parker,
Edmund |
2017 |
1 |
|
11 |
Tourism
Impacts and Sustainability |
Cruz,
Reil G. |
2016 |
5 |
|
THBC
001 - Organization and Management (for non-ABM) |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Operations Management and Total Quality
Management |
Collier, David Allen |
2020 |
5 |
|
2 |
Operating
Management in Hospitality and Tourism Business |
Bajao,
Grayfield T. |
2021 |
3 |
|
3 |
Fundamentals of Management |
Martin, Matt |
2022 |
5 |
|
4 |
Production
Management |
Martin,
Matt |
2021 |
5 |
|
5 |
Organizational
Behavior: Managing People and Organizations |
Griffin,
Ricky W. |
2020 |
1 |
|
6 |
Organization
and Management |
Ng,
Mark Francis G. |
2019 |
5 |
|
7 |
Management
Concepts and Organization |
Revano,
Teodoro F. |
2019 |
3 |
|
8 |
Organizational
Behavior: Managing People and Organizations |
Griffin,
Ricky W. |
2019 |
5 |
|
9 |
Operations
Management |
Stevenson,
William |
2018 |
9 |
|
10 |
Business
Organization and Management |
Alminar-
Mutya , Ruby |
2018 |
2 |
|
11 |
Operations
Management: Sustainability and Supply Chain Management |
Heizer,
Jay |
2017 |
4 |
|
12 |
Strategic
Production and Operations Management |
Montoya,
Rome Sheriff |
2017 |
11 |
|
13 |
Organization
and Management |
No
Author |
2017 |
1 |
|
14 |
Production
Operations Management |
|
2016 |
5 |
|
15 |
Strategic
Operations Management |
Camilar-Serrano,
Angelita Ong. |
2016 |
5 |
|
16 |
Principles of Organization and Management |
Camilar-Serrano, Angelita |
2016 |
4 |
|
17 |
Organization
and Management |
Enriquez,
Edilynda G. |
2016 |
5 |
|
18 |
Business
Organization and Management |
Medina,
Roberto G. |
2015 |
5 |
|
FIRST YEAR - SECOND SEMESTER |
||||
|
THC
002 - Micro Perspective of Tourism and Hospitality |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Micro
Perspective of Tourism and Hospitality |
Lansangan-Cruz,
Zenaida L. |
2019 |
10 |
|
2 |
Micro
Perspectives on Tourism and Hospitality |
Lim,
Romeo D. |
2019 |
5 |
|
3 |
Handbook
of Hospitality Industry and Tourism |
Brando,
Janice |
2019 |
1 |
|
4 |
Basics
for Hospitality Professionals & Tourism Management |
Sharma,
B.R. |
2018 |
1 |
|
5 |
New
Approaches in Tourism Management |
Ahuja,
Ravindra |
2018 |
1 |
|
6 |
Tourism
and Hospitality Industry: Applications and Role of Sciences & Technology. |
Rai,
Surinder Kumar |
2018 |
1 |
|
7 |
Fundamentals
of Tourism Management Theory & Practice |
Pant,
Anoop |
2018 |
1 |
|
8 |
English
for Tourism and Hospitality Industry |
Aranda,
Maria Rosario Rabe |
2018 |
1 |
|
9 |
Hospitality
and Tourism Management: Trends, Challenge and Innovations |
Raga,
Jennifer |
2018 |
1 |
|
10 |
Tourism
Management: An Introduction |
Inkson,
Clare & Minnaert, Lynn |
2018 |
1 |
|
THBC
002 - Business Marketing |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Marketing
for Tourism and Hospitality |
Camilar-Serrano,
Angelita Ong |
2022 |
5 |
|
2 |
Principles
of Marketing |
Camilar |
2022 |
5 |
|
3 |
Tourism
and Hospitality Marketing |
Gatchalian-Badilla,
Maria Criselda G. |
2021 |
5 |
|
4 |
Advertising,
Promotion and other Aspects of Integrated Marketing Communications |
Andrews,
J. Craig |
2019 |
3 |
|
5 |
Marketing
Management |
Lacobucci,
Dawn |
2019 |
5 |
|
6 |
Marketing
Perspective for Travel and Tourism |
Rajput,
Rama K. |
2018 |
1 |
|
7 |
Hospitality
and Tourism Marketing Management |
Chaudhuri,
Narinder |
2018 |
1 |
|
8 |
Basic
Understanding To Hospitality And Tourism Marketing With IMC |
Velasco,
Evelyn O. |
2017 |
5 |
|
9 |
Services
Marketing: ERA of Engagement |
Garcia,
Leonardo Jr. R. |
2017 |
5 |
|
10 |
Principles
and Practices in Marketing in the Philippine Setting |
Go,
Josiah et.al… |
2017 |
5 |
|
11 |
Marketing
for Hospitality and Tourism |
Kotler,
Philip et.al… |
2017 |
5 |
|
12 |
Principles
of Marketing |
Kotler,
Philip et.al… |
2016 |
4 |
|
SECOND YEAR - FIRST SEMESTER |
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|
THC
003 - Macro Perspective of Tourism and Hospitality |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Macro
Perspectives of Tourism and Hospitality |
Tuazon-Disimulacion,
Maria Arlene |
2019 |
10 |
|
2 |
Macro
Perspective of Tourism and Hospitality |
Cruz,
Zenaida Lansangan |
2018 |
10 |
|
3 |
Contemporary
Tourism: An International Approach |
Cooper,
Chris & Hall, C. Michael |
2019 |
1 |
|
4 |
Critical
Analysis of Hospitality and Tourism Industry |
Choudhary,
Arvind |
2018 |
1 |
|
5 |
Sustainable
Tourism in Island Destinations |
No
Author |
2017 |
1 |
|
6 |
Tourism
Administration |
Rana,
Varinder |
2016 |
1 |
|
7 |
New
Facets of Tourism Management |
Rana,
Varinder |
2016 |
1 |
|
8 |
Hospitality
and Cruise Ship Management |
Ahuja,
Ravindra |
2016 |
1 |
|
9 |
Principles
and Practices in Hotel, Bar & Beverage Management |
Sindha,
Aadresh |
2015 |
1 |
|
10 |
Introduction
to Hospitality Management |
Walker,
John R. |
2014 |
5 |
|
11 |
Principles
of Tourism Part II |
Cruz,
Zenaida Lansangan |
2013 |
4 |
|
12 |
Modern
Hospitality and Tourism Management |
Shrivastava,
Atul |
2010 |
1 |
|
THC
004 - Philippine Culture and Tourism Geography (with tour) |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Global Culture and Tourism Geography, 1st
ed. |
Donesa, Lynn U. |
2020 |
5 |
|
2 |
Heritage Tourism, 1st ed. |
Cabulay, Danny |
2021 |
5 |
|
3 |
Philippine Tourism, Geography, and Culture, 1st
ed. |
Gatchalian-Badilla, Maria Criselda |
2019 |
5 |
|
4 |
Principles
of Festival Management |
Newbold,
Chris |
2019 |
1 |
|
5 |
Island
Garden City of Samal: Samal Island Guidebook |
|
2018 |
5 |
|
6 |
Destination
Facilitation: A Travel Guide to Training Around the World |
Steffey,
Donna |
2018 |
1 |
|
7 |
Tourism,
Tourists and Society |
Sharpley,
Richard |
2018 |
2 |
|
8 |
Performing
Cultural Tourism: Communities, Tourists and Creative Practices |
Carson,
Susan |
2017 |
1 |
|
9 |
World
Geography (Revised edition) |
Duka,Cecilio
D. |
2016 |
4 |
|
10 |
Philippine
Tourist Destinations (2nd ed.) |
So,
Paul L. |
2012 |
1 |
|
11 |
Journey
through the Philippines: An Unforgettable Journey from Manila to Mindanao |
Deere,
Kiki |
1 |
|
|
THC
005 - Quality Service Management |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Quality
Service Management in Tourism and Hospitality, 1st ed. |
Cornell,Daryl
Ace |
2020 |
5
|
|
2 |
Total
Quality Management for Tourism And Hospitality |
Martin,
Matt |
2021 |
5 |
|
3 |
Operations
Management and Total Quality Management |
Collier,
David Allen |
2020 |
5 |
|
4 |
Strategic
Management |
Marcelo,
Danilo Jr. F. |
2020 |
3 |
|
5 |
Strategic
Management for Hospitality and Tourism |
Okumus,
Fevzi |
2020 |
1 |
|
6 |
Customer
Service in Travel & Tourism |
|
2019 |
1 |
|
7 |
Leadership
and Team Development in Hospitality Service |
|
2019 |
1 |
|
8 |
Contemporary
Tourism: An International Approach |
Cooper,
Chris & Hall, C. Michael |
2019 |
1 |
|
9 |
Total
Quality Management |
Evans,
James R. |
2019 |
2 |
|
10 |
Quality
Management in Hospitality Industry |
Morgan,
Elizabeth |
2018 |
1 |
|
11 |
Food
Safety and Quality |
Parker,
Edmund |
2017 |
1 |
|
12 |
Productivity
and Quality Management |
Serrano,
Angelita Ong |
2016 |
1 |
|
13 |
Total
Quality Management |
Serrano,
Angelita Ong |
2016 |
5 |
|
14 |
New
Facets of Tourism Management |
Rana,
Varinder |
2016 |
1 |
|
15 |
Total
Quality Management 9th Edition |
Evans,
James R. |
2015 |
1 |
|
THC
006 – Multi-Cultural Diversity in the Workplace |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Multicultural
Diversity in the Workplace for the Tourism Professional |
Alcuaz,
Vic |
2020 |
5
|
|
2 |
Heritage
Tourism |
Cabulay,
Danny |
2021 |
2 |
|
3 |
Sexuality,
Women & Tourism |
Frohlick,
Susan |
2016 |
1 |
|
4 |
Customer
Service in Travel & Tourism |
|
2019 |
1 |
|
5 |
Hospitality
and Tourism Management: Trends, Challenge and Innovations |
Raga,
Jennifer |
2018 |
1 |
|
6 |
Tourism,
Tourists and Society |
Sharpley,
Richard |
2018 |
2 |
|
7 |
Aspects
of Cross-cultural Interaction And Tourism |
Kumar,
Chandan |
2017 |
1 |
|
8 |
Sustainable
Tourism in Island Destinations |
|
2017 |
1 |
|
9 |
Ambiguous
Alternative Tourism in Small Developing Countries |
Gupta,
Jung B. |
2015 |
1 |
|
10 |
Asian
Tourism: Growth and Change |
Sharma
, Manoj |
2014 |
1 |
|
11 |
Culture
Trails: 52 Perfect Weekends for Culture Lovers |
|
1 |
|
|
THBC
003 - Applied Economics |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Macro
Economics |
Marcelo,
Danilo F., Jr. |
2021 |
5 |
|
2 |
Basic
Microeconomics |
Baumol,
William J. |
2022 |
5
|
|
3 |
Applied
Economics |
Laraya,
Julia Molina |
2019 |
5 |
|
4 |
Managerial
Economics |
Froeb, Luke M. |
2019 |
5 |
|
5 |
Tourism
and Economic Growth and Development |
Choudhary,
Sandeep |
2018 |
1 |
|
6 |
Business
Economics |
Cruz,
Milagros A. |
2017 |
1 |
|
7 |
Applied
Economics |
3G-Elearning |
2017 |
2 |
|
SECOND YEAR - SECOND SEMESTER |
||||
|
THC
007 - Tourism and Hospitality Marketing |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Tourism
and Hospitality Marketing, rev ed. |
Gatchalian-Badilla,
Maria Criselda G. |
2021 |
5 |
|
2 |
Marketing
for Tourism and Hospitality |
Angelita
Ong Camilar-Serrano |
2020 |
5
|
|
3 |
Strategic
Management: Competitiveness and Globalization, 12th ed. |
Hitt,
Michael A. |
2020 |
5
|
|
4 |
Managing
and Marketing Tourist Destinations |
Rana,
Varinder Singh |
2018 |
2 |
|
5 |
Hospitality
and Tourism Marketing Management |
Chaudhuri,
Narinder |
2018 |
1 |
|
6 |
Theory,
Practice and Techniques in Tourism Marketing |
No
Author |
2018 |
1 |
|
7 |
Marketing
for Hospitality and Tourism |
Philip
Kotler |
2017 |
5 |
|
8 |
Basic
Understanding to Hospitality and Tourism Marketing with IMC |
Velasco,
Evelyn O. |
2017 |
5 |
|
9 |
Marketing
for Hospitality and Tourism |
Kotler,
Philip et. al… |
2017 |
5 |
|
10 |
Tourism
Marketing |
Badilla,
Maricel G. |
2016 |
4 |
|
11 |
Principles
of Marketing |
Angelita
Ong Camilar-Serrano |
2016 |
5
|
|
12 |
Successful
Tourism Marketing |
Kumar,
Chandan |
2017 |
1 |
|
THC
008 - Legal Aspect in Tourism and Hospitality |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Legal
Aspects in Tourism and Hospitality |
Cabulay,
Danny |
2020 |
5
|
|
2 |
Business
Law: The Ethical, Global, and Digital Environment |
Jamie Darin Prenkert |
2022 |
1 |
|
3 |
Business
Laws and Regulations |
Dela
Cruz, Rosalie |
2021 |
5 |
|
4 |
Regulatory
Framework and Legal Issues in Business Part 1, 2nd ed. |
Domingo,
Andrix D. |
2020 |
5 |
|
5 |
Regulatory
Framework and Legal Issues in Business Part 2
|
Domingo,
Andrix D |
2019 |
5 |
|
6 |
The
Law on Obligation and Contracts |
De
Leon, Hector M., Jr. |
2021 |
5 |
|
7 |
Business
Laws and Regulation: Partnership Revised Corporation and Cooperative Law |
Domingo,
Andrix D. |
2021 |
5
|
|
8 |
Handbook
of Hospitality Industry and Tourism |
Brando,
Janice |
2019 |
1 |
|
9 |
Consumer
Protection and Hospitality Travel and Tourism Management |
Sharam,
B.R. |
2018 |
1 |
|
10 |
Laws
in the Hospitality Industry : (The Philippine Tourism Laws Simplified) |
Cagurangan,
Tranquilino R., |
2017 |
5 |
|
11 |
Values
Education: Legal and Ethical Perspective |
Peñaflor,
Lito A. et.al… |
2017 |
5 |
|
THC
009 - Entrepreneurship in Tourism and Hospitality |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Entrepreneurship in Tourism & Hospitality |
Osorno, Rene D. and Grayfield T. Bajao |
2020 |
5 |
|
2 |
Introduction
to Technopreneurship |
Padilla-Juaneza, Jennifer. |
2019 |
5
|
|
3 |
Entrepreneurship
Management in Hospitality Industry |
3G
E-learning |
2020 |
1 |
|
4 |
Entrepreneurship
Management in Hospitality Industry |
Tieng,
Sophea |
2019 |
1 |
|
5 |
Tourism
Products: Design & Development |
Rai,
Surinder Kumar |
2018 |
1 |
|
6 |
Entrepreneurship:
Starting an Enterprise Having an Innovation Mindset |
Go,
Josiah |
2018 |
9 |
|
7 |
The
Happy Entrepreneur |
Roberto,
Ardy |
2018 |
5 |
|
8 |
Entrepreneurship |
|
2018 |
1 |
|
9 |
Entrepreneurship |
Areola,
Eunice Moreth |
2017 |
5 |
|
10 |
Entrepreneurship:
Starting and Operating A Small Business |
Mariotti,
Steve |
2017 |
1 |
|
11 |
Travel
Agency Startup |
No
Author |
2016 |
1 |
|
THBC
005 - Fundamentals of Accounting |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Fundamentals
of Accounting and Inventory Management in Hospitality and Tourism Business |
Grayfield T. Bajao,
Nemesia W. Devero & Rene D. Osorno |
2021 |
3 |
|
2 |
Introduction to Managerial Accounting |
Brewer, Peter C. |
2022 |
1 |
|
3 |
Cost Accounting and Control |
Drury, Colin |
2021 |
5
|
|
4 |
Strategic Cost Management |
Cabrera, Ma. Elenita Balatbat. |
2019 |
5 |
|
5 |
Strategic Cost Management |
Don R. Hansen |
2019 |
5 |
|
6 |
Cost
Accounting and Control |
De
Leon, Norma |
2019 |
3 |
|
7 |
Basics
of Cost Accounting and Control |
Frias,
Solita A. |
2017 |
13 |
|
8 |
Financial
Accounting And Reporting : (Simplified Procedural Approach) |
Lopez,
Rafael Jr. M. |
2018 |
1 |
|
9 |
Cost
Accounting and Control |
Cabrera,
Ma. Elenita |
2018 |
3 |
|
10 |
Government Accounting |
Punzalan, Angelito R. |
2018 |
10 |
|
11 |
Learning
the Basics of Accounting |
Lopez,
Rafael M. |
2017 |
1 |
|
12 |
Fundamentals
of Accounting (Simplified Procedural Approach) |
Lopez,
Rafael M. |
2016 |
3 |
|
13 |
21st-Century Accounting Process |
Manuel,
Zenaida |
2016 |
2 |
|
14 |
Fundamentals
of Accounting, Volume 1 |
Cabrera,
Ma. Elenita Balatbat |
2015 |
3 |
|
THIRD YEAR - FIRST SEMESTER |
||||
|
FL
101 - Foreign Language 1 (Nihonggo) |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Nihongo
for Hospitality and Travelers Guide |
Biscocho,
Shiela Pilapil |
2019 |
7 |
|
2 |
Nihongo
Module 1 – Basic Level |
Ocdenaria,
Jose Marie Elmido & Biscocho, |
2018 |
5 |
|
3 |
Japanese-English
Translation: An Advances Guide
https://b-ok.asia/ireader/6013038 |
Wakabayashi,
Judy |
2020 |
eBook |
|
4 |
A
Dictionary of Advanced Japanese Grammar
https://b-ok.asia/ireader/1071191 |
Makino,
Seiichi & Tsutsui, Michio |
2008 |
eBook |
|
5 |
Advanced
Japanese: Communication in Context
https://b-ok.asia/ireader/3507678 |
Ishihara,
Noriko & Maeda, Magara |
2010 |
eBook |
|
THC
010 - Professional Development and Applied Ethics |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Professional
Development and Applied Ethics
378 So56 |
Somoray,
Ana Marie |
2021 |
3
|
|
2 |
Professional
Conduct and Ethical Standards |
Florendo, Adelene Maghinay |
2020 |
5 |
|
3 |
Corporate Governance, Business & Ethics, Risk Management.
& Internal Control |
Cabrera, Ma. Elenita et. al. |
2020 |
2 |
|
4 |
Customer
Service in Travel & Tourism |
|
2019 |
1 |
|
5 |
Leadership
and Team Development in Hospitality Service |
|
2019 |
1 |
|
6 |
Applied
Ethics Moral Possibilities for the Contemporary World |
Maboloc,
Christopher Ryan |
2018 |
5 |
|
7 |
Tourism
Products: Design & Development |
Rai,
Surinder Kumar |
2018 |
1 |
|
8 |
Quality
Management in Hospitality Industry |
Morgan,
Elizabeth |
2018 |
1 |
|
9 |
Human
Resource Development and Planning in Tourism |
Chikara,
Baldev Singh |
2018 |
1 |
|
10 |
Sexuality,
Women & Tourism |
Frohlick,
Susan |
2016 |
1 |
|
TMP
001 - Applied Business Tools and Technology |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Ergonomics
and Facilities Planning for the Hospitality Industry, 1st ed. |
Cornell,
Daryl Ace V. |
2021 |
5 |
|
2 |
It
Application Tools In Business |
Maata,
Rolou Lyn |
2021 |
2 |
|
3 |
Automation
in Tourism Industry & Hotel Mgt. |
Choudhary,
Yaduraj |
2018 |
1 |
|
4 |
Information
Management and Information Systems in Tourism |
Rana,
Varinder Singh |
2018 |
1 |
|
5 |
Social
Media & Internet for Hotels |
|
2018 |
1 |
|
6 |
Social
Media And Internet For Event Managers |
3G
E-learning LLC |
2018 |
1 |
|
7 |
Social
Media & Internet for Banquet |
|
2018 |
1 |
|
8 |
Automation
in Tourism Industry, Airlines & Hospitality |
3G
E-learning |
2017 |
1 |
|
9 |
Management
Information System in Tourism & Hospitality Industry |
Rodolfa,
Bernardo B., Jr. |
2015 |
5 |
|
10 |
Information
Technology and Marketing Management |
Pimple,
Manos |
2015 |
1 |
|
TMP
002 - Global Culture & Tourism Geography |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Global Culture and Tourism Geography, 1st
ed. |
Donesa, Lynn U. |
2020 |
5 |
|
2 |
Contemporary
Tourism: An International Approach |
Cooper,
Chris & Hall, |
2019 |
1 |
|
3 |
Global
Tourism Sustainable Tourism & Eco-Tourism |
Rajput,
Yogendra |
2018 |
1 |
|
4 |
Advancements
in Tourism Theory and Practice: Global Perspective |
Choudhary,
Arvind. |
2018 |
1 |
|
5 |
Ecological
Social and Cultural Aspects Of Ecotourism |
Rajput,
Yogendra |
2018 |
1 |
|
6 |
Destination
Facilitation: A Travel Guide to Training Around the World |
Steffey,
Donna |
2018 |
1 |
|
7 |
Performing
Cultural Tourism: Communities, Tourists and Creative Practices |
Carson,
Susan |
2017 |
1 |
|
8 |
World
Geography (Revised edition) |
Duka,
Cecilio D. |
2016 |
4 |
|
9 |
Ambiguous
Alternative Tourism in Small Developing Countries |
Gupta,
Jung B. |
2015 |
1 |
|
10 |
Asian
Tourism: Growth and Change |
Sharma
, Manoj |
2014 |
1 |
|
TMP
003 - Sustainable Tourism |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Sustainable
Tourism |
Cruz,
Reil G. |
2019 |
5
|
|
2 |
Heritage
Tourism |
Cabulay,
Danny |
2021 |
2 |
|
3 |
Sustainable
Tourism Assessment and Development |
3G
Learning |
2020 |
1 |
|
4 |
Contemporary
Tourism and Hospitality Management |
Pant,
Anoop |
2018 |
1 |
|
5 |
Ecological
Social and Cultural Aspects of Ecotourism |
Rajput,
Yogendra |
2018 |
1 |
|
6 |
Social
Media & Internet for Hotels |
|
2018 |
1 |
|
7 |
Social
Media & Internet for Banquet |
|
2018 |
1 |
|
8 |
Global
Tourism Sustainable Tourism & Eco-Tourism |
Rajput,
Yogendra |
2018 |
1 |
|
9 |
Tourism,
Biodiversity and Sustainable Development |
Rajput,
Rama |
2018 |
1 |
|
10 |
Sustainable
Tourism in Island Destinations |
3G
E-learning |
2017 |
2 |
|
11 |
Tourism
Impacts And Sustainability |
Cruz,
Reil G. |
2016 |
5 |
|
12 |
A
Field Guide To Flight : Identifying Birds on Three School Grounds |
Bajarias
, Amado C. |
2016 |
1 |
|
13 |
The
Routledge Handbook of Tourism and Sustainability
https://b-ok.asia/ireader/2518063 |
Hall,
C.Michael, Gossling, Stefan & Scott, Daniel |
2015 |
eBook |
|
14 |
Ecotourism
and Sustainable Tourism: New Perspectives and Studies https://b-ok.asia/ireader/2196682 |
Seba,
Jaime A. (editor) |
2012 |
eBook |
|
TM
EL 001 - Philippine Gastronomical Tourism (with Tour) |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Bread
and Pastry Production NCII
641.81 C1129 |
Cabreros,
Bryan S. |
2021 |
2
|
|
2 |
Kitchen
Essentials and Basic Food Presentation |
Cornell,
Daryl Ace V. |
2020 |
2 |
|
3 |
Bread
and Pastry Production: Intermediate (In Compliance with NC II) |
3G-Elearning
|
2019 |
1 |
|
4 |
Fundamentals
of Professional Baking Bread & Pastry Production |
Sandique,
Jill F. |
2019 |
5 |
|
5 |
Basic
Baking & Cake Decorating |
Natad Ma.
Felisa, et al |
2018 |
5 |
|
6 |
Baking
and Pastry Arts |
Reyes,
Ruth Estrada Javier et al |
2018 |
5 |
|
7 |
Bakery
and Confectionery: Start-Up |
3G-Elearning
|
2018 |
1 |
|
THBC
004 - Business Finance |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
International
Business and Trade, 1st ed. |
Martin,
Matt. |
2021 |
5
|
|
2 |
Essentials
of Corporate Finance |
Ross,
Stephen A. |
2020 |
1 |
|
3 |
Essentials
of Financial Management |
Brigham,
Eugene F. |
2019 |
5 |
|
4 |
Business
Finance |
Vidal, Hemp
L. |
2018 |
5 |
|
5 |
Basic
Finance |
Besley,
Scott et.al |
2016 |
1 |
|
6 |
Finance
1 |
|
2014 |
1 |
|
7 |
A
Worktext in Business Finance |
Julve,
Wilfreda C. et.al |
2011 |
1 |
|
8 |
Principles
of Corporate Finance https://b-ok.asia/ireader/3487499 |
Brealey,
Richard A., Myers, Stewart C. & |
2016 |
eBook |
|
THIRD YEAR - SECOND SEMESTER |
||||
|
FL
102 - Foreign Language 2 (Nihonggo) |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Nihongo
for Hospitality and Traveler’s Guide |
Biscocho,
Shiela Pilapil |
2019 |
7 |
|
2 |
Nihongo
Module |
Ocdenaria,
Jose Marie Elmido & Biscocho, |
2018 |
5 |
|
3 |
Japanese-English
Translation: An Advances Guide
https://b-ok.asia/ireader/6013038 |
Wakabayashi,
Judy |
2020 |
eBook |
|
4 |
A
Dictionary of Advanced Japanese Grammar
https://b-ok.asia/ireader/1071191 |
Makino,
Seiichi & Tsutsui, Michio |
2008 |
eBook |
|
5 |
Advanced
Japanese: Communication in Context
https://b-ok.asia/ireader/3507678 |
Ishihara,
Noriko & Maeda, Magara |
2010 |
eBook |
|
TM
EL 002 - Recreational and Leisure Management |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Events
Management Services: Advanced |
3G-Elearning
|
2019 |
1 |
|
2 |
Cruise
Ship Operations: A Hospitality … |
Rowling,
Amanda |
2019 |
1 |
|
3 |
Resort
Management |
Jordan,
Richard |
2018 |
1 |
|
4 |
Becoming
a Travel Professional: The Complete … |
Sawyer,
Joseph |
2018 |
1 |
|
5 |
Event
Management |
Blundetto,
Emily |
2017 |
1 |
|
6 |
Resorts
and Recreation Management: An Introduction |
Cornell,
Daryll Ace V. et al. |
2015 |
5 |
|
7 |
Leisure
and Recreation Management https://b-ok.asia/ireader/863251 |
Torkildsen,
George |
2005 |
eBook |
|
TM
EL 003 - Tour Guiding |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
3G
Handy Guide: Travel Agency Management |
|
2019 |
1 |
|
2 |
Development
of Tourism and Travel Industry |
Rajput,
Rama Kant |
2018 |
1 |
|
3 |
Travel
Agencies and Tourism Development |
Rajput,
Rama Kant |
2018 |
1 |
|
4 |
Tourism
Promotion Services: Intermediate |
3G
E-learning |
2018 |
1 |
|
5 |
Tourism
and Hospitality Management: Education and Training |
Lodi,Parashuram
|
2018 |
2 |
|
6 |
Becoming
a Travel Professional: The Complete |
Sawyer,
Joseph |
2018 |
1 |
|
7 |
Tour
Guiding as a Profession |
Romero,
Eloisa A. |
2016 |
1 |
|
8 |
Tour
Guiding Services |
Salamanca,
Ma. Dolores et.al |
2016 |
5 |
|
9 |
Principles
and Ethics of Tour Guiding |
Cruz,
Zenaida Lansangan |
2012 |
4 |
|
TM
EL 004 - Tourism Product Development |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Tourism
Products Design & Development |
Rai,
Surinder Kumar |
2018 |
1 |
|
2 |
Production
Management |
Martin,
Matt |
2021 |
5
|
|
3 |
Hospitality
and Tourism Management: Trends, Challenge and Innovations |
Raga,
Jennifer |
2018 |
1 |
|
4 |
Strategic
Production and Operations Management |
Montoya,
Rome Sheriff |
2017 |
3 |
|
5 |
Productivity
and Quality Management |
Serrano,
Angelina Ong |
2016 |
6 |
|
6 |
New
Facets of Tourism Management |
Rana,
Varinder |
2016 |
1 |
|
7 |
Ambiguous
Alternative Tourism in Small Developing Countries |
Gupta,
Jung B. |
2015 |
1 |
|
8 |
Tourism
Product Development in China, Asian and European Countries https://b-ok.asia/ireader/11235574 |
Luo,
Yuhua, Jiang, Jinbo & Bi, Doudou |
2020 |
eBook |
|
TM
EL 005 - Destination Management and Marketing |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Marketing
for Tourism and Hospitality
658.8 C1467m |
Camilar-Serrano,
Angelita M. |
2020 |
5 |
|
2 |
Managing
and Marketing Tourist Destinations |
Rana,
Varinder Singh |
2018 |
2 |
|
3 |
Principles
of Marketing 658.8 C1467p |
Camilar-Serrano,
Angelita M. |
2016 |
5 |
|
4 |
Ecological
Social And Cultural Aspects Of Ecotourism |
Rajput,Yogendra |
2018 |
1 |
|
5 |
Hospitality
and Tourism Management: Trends, Challenge and Innovations |
Raga,
Jennifer |
2018 |
1 |
|
6 |
Becoming
a Travel Professional: The Complete … |
Sawyer,
Joseph |
2018 |
1 |
|
7 |
Destination
Facilitation: A Travel Guide to Training Around the World |
Steffey,
Donna |
2018 |
1 |
|
8 |
Marketing
for Hospitality and Tourism |
Kotler,
Philip. |
2017 |
5 |
|
9 |
Basic
Understanding to Hospitality and Tourism Marketing With IMC |
Velasco,
Evelyn O |
2017 |
5 |
|
10 |
Ecotourism |
Cruz,
Reil G. |
2017 |
1 |
|
11 |
Hospitality
E-marketing |
3G
E-learning |
2017 |
2 |
|
12 |
Services
Marketing: ERA of Engagement |
Garcia,
Leonardo Jr. R et al. |
2017 |
5 |
|
13 |
Ecotourism
: An Inquiry Based Learning Approach |
Ricaforte
, Benigno Glenn R. |
2016 |
5 |
|
14 |
Principles
of Marketing |
Kotler,
Philip et.al |
2016 |
4 |
|
15 |
Service
Marketing |
Fisk,
Raymund P. et al |
2014 |
1 |
|
16 |
Ecotourism
|
Lim,
Romeo D. |
2013 |
1 |
|
17 |
Destination
Marketing and Management https://b-ok.asia/ireader/2655898 |
Wang,
Youcheng & Pizam, Abraham, eds. |
2011 |
eBook |
|
18 |
Marketing
and management Tourism Destinations
https://b-ok.asia/ireader/11009596 |
Morrison,
Alastair |
2013 |
eBook |
|
TMP
004 - Tourism Policy Planning and Development |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Development
of Tourism and Travel Industry |
Rajput,
Rama Kant |
2018 |
1 |
|
2 |
Travel
Agencies and Tourism Development |
Rajput,
Rama Kant |
2018 |
1 |
|
3 |
Trends
and Development in Tourism Management |
Ahuja,
Ravindra |
2018 |
1 |
|
4 |
Illustrated
Dictionary Of Tourism & Travel Industry: Terms Definitions. Examples /
Designed For Senior High To Undergraduate Students |
Compiled
and Edited by 3G E-learning LLC. |
2018 |
1 |
|
5 |
Human
Resource Development and Planning in Tourism |
Chhikara,
Baldev Singh |
2018 |
1 |
|
6 |
Planning
for Philippine Tourism Development with Log Frame |
Romero,
Eloisa A. |
2016 |
5 |
|
7 |
Ambiguous
Alternative Tourism in Small Developing Countries |
Gupta,
Jung B. |
2015 |
1 |
|
8 |
Tourism
Planning and Development |
Cruz,
Reil G. |
2014 |
4 |
|
9 |
Implication
for Tourism Planning and Destination Management |
Carr,
David |
2011 |
1 |
|
TMP
005 - Transportation Management |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Careers
in Cruise Ship Industry |
Mills,
Adam |
2019 |
1 |
|
2 |
Cruise
Ship Operations: A Hospitality … |
Rowling,
Amanda |
2019 |
1 |
|
3 |
Travel
Services: Intermediate |
3G
E-learning |
2018 |
2 |
|
4 |
Resort
Management |
Jordan,
Richard |
2018 |
1 |
|
5 |
Cruise
Tourism Management |
Ahuja,
Ravindra |
2017 |
1 |
|
6 |
Understanding
Travel and Tours Essentials |
Lim
, Romeo D. |
2017 |
5 |
|
7 |
Cruise
Marketing and Management |
3G
E-learning |
2017 |
2 |
|
8 |
Hospitality
and Cruise Ship Management |
Ahuja,
Ravindra |
2016 |
1 |
|
TMP
006 - Tour and Travel Management (with tour) |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
3G
Handy Guide: Travel Agency Management |
|
2019 |
1 |
|
2 |
Travel
Services: Intermediate |
3G
E-learnig |
2018 |
2 |
|
3 |
Becoming
a Travel Professional: The Complete … |
Sawyer,
Joseph |
2018 |
1 |
|
4 |
Understanding
Travel and Tours Essentials |
Lim
, Romeo D. |
2017 |
5 |
|
5 |
Dictionary
of Travel and Tourism Management |
Jacob,
Cameron |
2016 |
2 |
|
6 |
Travel
Agency Startup |
3G
E-learning |
2016 |
1 |
|
7 |
Philippine
Tourist Destinations (2nd ed.) |
So,
Paul L. |
2012 |
1 |
|
FOURTH YEAR - FIRST SEMESTER |
||||
|
TMP
007 - Research in Tourism |
||||
|
No. |
Title of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Business
Research with Statistical Applications, 1st ed. |
Te,
Danilo M., et al |
2022 |
5 |
|
2 |
Research and Thesis Writing |
De Belen, Rustico T. |
2019 |
5 |
|
3 |
Operations Research for Business
Management |
San Pedro, Lorma S.L. |
2017 |
5 |
|
4 |
Practical
Research, On Qualitative Research |
Serrano,
Angelita Ong Camilar |
2016 |
2 |
|
5 |
Educational
Research Writing: Made Easy |
Bueno,
David C. et.al |
2016 |
5 |
|
6 |
Research
Fundamentals: from Concept to Output: A Guide for Researchers and Thesis
Writers |
Almeida,
Adelaida B. et.al… |
2016 |
3 |
|
7 |
Basic
Statistic For Research |
DeBelen,
Rustico T. |
2015 |
1 |
|
8 |
Tourism
Education & Research Principles & Practices |
Singh,
Percy K. |
2015 |
1 |
|
9 |
Handbook
of Research Methods in Tourism: Quantitative and Qualitative Approaches |
Dwyer,
Larry, Gill, Alison & Seetaram, Neelu |
2012 |
eBook |
|
10 |
Asian
Qualitative Research in Tourism: Ontologies, Epistemologies, Methodologies,
and Methods |
Mura,
Paolo and Lattimore, Catheryn Khoo |
2018 |
eBook |
|
THMP
101 - Introduction to MICE (Meetings Incentives Conferences & Events
Mgt.) |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Introduction
to Meetings, Incentives, Conferences, and Events, 1st ed. |
Lansangan-Cruz,
Zenaida |
2020 |
5
|
|
2 |
Strategic
Management for Tourism, Hospitality and Events |
Evans,
Nigel |
2020 |
1 |
|
3 |
Professional
Event Management: A Guide to Meetings, Incentives, Conventions, Exhibitions
and Events |
Philippine
M.I.C.E. Academy |
2019 |
5
|
|
4 |
Events
Management Services: Advanced in Compliance with NC II |
3G-Elearning
|
2019 |
1 |
|
5 |
Social
Media And Internet For Event Managers |
3G
E-learning LLC |
2018 |
1 |
|
6 |
Event
Management |
Blundetto,
Emily |
2017 |
3 |
|
7 |
Event
Management for Tourism, Sports, Business and Mice: A
Philippine Perspective |
Disimulacion,
Maria Arlene T. |
2016 |
6 |
|
8 |
Events
Management |
Romero,
Eloisa A. |
2015 |
4 |
|
9 |
Managing
and Developing Communities, Festivals and Events https://b-ok.asia/ireader/2743398 |
Jepson,
Allan & Clarke, Alan |
2016 |
eBook |
|
CBMEC
001 - Strategic Management |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Strategic
Management: A Procedural Approach With Cases |
Aduana,
Nick |
2021 |
5 |
|
2 |
Total
Quality Management: For Tourism And Hospitality |
Martin,
Matt |
2021 |
5 |
|
3 |
Management
Science: A Quantitative Approach to Decision-Making |
Aduana,
Nick |
2021 |
5 |
|
4 |
Strategic Management |
Marcelo,
Danilo Jr. F. |
2020 |
3 |
|
5 |
Strategic
Management Competitiveness and Globalization: Concepts and Cases |
Hitt,
Michael A. |
2020 |
5 |
|
6 |
Operations
Management & Total Quality Management |
Collier,
David Allen |
2020 |
5 |
|
7 |
Strategic
Management for Hospitality and Tourism |
Okumus,
Fevzi. |
2020 |
1 |
|
8 |
Operations
and Supply Chain Management |
Collier,
David Allen |
2020 |
1 |
|
9 |
Strategic
Management for Tourism, Hospitality and Events |
Evans,
Nigel |
2020 |
1 |
|
10 |
Operating
Management in Hospitality and Tourism Business |
Bajao,
Grayfield T. |
2021 |
3 |
|
11 |
Strategic
Cost Management |
Cabrera,
Ma. Elenita |
2019 |
5 |
|
12 |
Strategic
Cost Management |
Don
R. Hansen |
2019 |
5 |
|
13 |
Total
Quality Management |
Evans,
James R. |
2019 |
2 |
|
14 |
Strategic Management Concepts and
Cases |
David, Fred R. |
2018 |
5 |
|
15 |
Total Quality Management |
Camilar-Serrano, Angelita Ong |
2016 |
5 |
|
16 |
Productivity
and Quality Management |
Serrano,
Angelita Ong |
2016 |
1 |
|
17 |
Total
Quality Management |
Guasch,
Juan Martin |
2015 |
5 |
|
18 |
Total
Quality Management, 9th Edition |
Evans,
James R. |
2015 |
1 |
|
19 |
Strategic
Management |
Pereda,
Pedrito R. et al |
2015 |
5 |
|
20 |
Strategic
Management Made Simple |
Young,
Felina C. |
2015 |
1 |
|
CBMEC
002 - Operations Management (TQM) |
||||
|
No. |
Title
of the Book |
Author |
Copyright |
No. of Copies |
|
1 |
Operating
Management in Hospitality and Tourism Business |
Bajao,
Grayfield T. |
2021 |
3 |
|
2 |
Production
Management |
Martin,
Matt |
2022 |
5 |
|
3 |
Total
Quality Management (TQM): Principles, Methods, and Applications https://b-ok.asia/ireader/11138948 |
Luthra,
Sunil, et al |
2021 |
eBook |
|
4 |
Operations
Management & Total Quality Management |
Collier,
David Allen |
2020 |
5 |
|
5 |
Operations
and Supply Chain Management |
Collier,
David Allen |
2020 |
1 |
|
6 |
Organizational
Behavior: Managing People and Organizations |
Griffin,
Ricky W. |
2019 |
5 |
|
7 |
Organization and Management |
Ng, Mark Francis G. |
2019 |
5 |
|
8 |
Tour
Operation Management In Tourism |
Sharma,
Sanjeev |
2018 |
1 |
|
9 |
Operations
Management, 13th Ed. |
Stevenson,
William J. |
2018 |
9 |
|
10 |
Operations Management:
Sustainability and Supply Chain Management |
Heizer, Jay |
2017 |
4 |
|
11 |
Strategic
Production and Operations Management |
Montoya, Rome |
2017 |
11 |
|
12 |
Principles
of Operations Management |
|
2017 |
1 |
|
13 |
Strategic
Operations Management |
Serrano,
Angelita Ong |
2016 |
5 |
|
14 |
Production
Operations Management |
|
2016 |
5 |
|
15 |
Principles
of Operations Management: Sustainability and Supply Chain Management |
Heizer,
Jay, Render, Barry & Munson, C. |
2017 |
eBook |
|
16 |
Operations
and Supply Chain Management |
Jacobs,
J. Robert & Chase, Richard B. |
2018 |
eBook |
|
17 |
Total
Quality Management |
Guasch,
Juan Martin |
2015 |
5 |
|
18 |
Total
Quality Management, 9th Edition |
Evans,
James R. |
2015 |
1 |
|
19 |
Total
Quality Management |
Charantimath,
Poornima M. |
2017 |
eBook |
|
20 |
Total
Quality Management |
Evans,
James R. |
2019 |
2 |
|
21 |
Total Quality Management |
Camilar-Serrano, Angelita Ong |
2016 |
5 |
|
22 |
Productivity
and Quality Management |
Serrano,
Angelita Ong |
2016 |
1 |
|
23 |
Total
Quality Management |
Guasch,
Juan Martin |
2015 |
5 |
|
24 |
Total
Quality Management, 9th Edition |
Evans,
James R. |
2015 |
1 |
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