|
No. |
Collection
Type |
Book
Title |
Author |
Year |
No. of Book Copies |
|
FIRST YEAR - FIRST
SEMESTER |
|||||
|
THC 001 - Risk Management as Applied to Safety, Security, and
Sanitation |
|||||
|
1 |
Printed |
Organizational Sustainability and Risk Management: A Practical
Step-by-Step Guide |
Denice Viktoria |
2024 |
1 |
|
2 |
Printed |
Risk Modeling - Practical Applications of Artificial
Intelligence, Machine Learning, and Deep Learning |
T Roberts |
2022 |
1 |
|
3 |
Printed |
Risk Management as Applied to Safety, Security and Sanitation |
Somoray, Ana Marie M. |
2020 |
5 |
|
4 |
Printed |
Risk Management as Applied to Safety, Security and Sanitation,
1st ed. |
Ricaforte, Benigno Glenn R. |
2020 |
5 |
|
5 |
Printed |
Tourism Management: An Introduction 3E |
Inkson, Clare |
2022 |
1 |
|
6 |
Printed |
Safety Management 363 M3631 |
Martin, Matt |
2021 |
2 |
|
7 |
Printed |
Risk Management as Applied to Safety, Security and Sanitation |
Osorno, Rene D |
2019 |
5 |
|
8 |
Printed |
Risk Management for Tourism and Hospitality Management |
Marana, Javid Maricar et. al |
2018 |
5 |
|
9 |
Printed |
Principles & Concepts in Hospitality Management |
Sharma, Sanjeev |
2018 |
1 |
|
10 |
Printed |
Tourism Management: An Introduction |
Inkson, Clare & Minnaert, Lynn |
2018 |
1 |
|
11 |
Printed |
Disaster Readiness and Risk Reduction |
No Author |
2017 |
1 |
|
12 |
Printed |
Sustainable Tourism in Island Destination |
No Author |
2017 |
1 |
|
13 |
Printed |
Food Safety and Quality |
Parker, Edmund |
2017 |
1 |
|
14 |
Printed |
Tourism Impacts and Sustainability |
Cruz, Reil G. |
2016 |
5 |
|
THBC 001 - Organization and Management (for non ABM) |
|||||
|
1 |
Printed |
Operations Management and Total Quality Management |
Collier, David Allen |
2020 |
5 |
|
2 |
Printed |
Operating Management in Hospitality and Tourism Business |
Bajao, Grayfield T. |
2021 |
3 |
|
3 |
Printed |
Fundamentals of Management |
Martin, Matt |
2022 |
5 |
|
4 |
Printed |
Production Management |
Martin, Matt |
2021 |
5 |
|
5 |
Printed |
Tourism Management: An Introduction 3E |
Inkson, Clare |
2022 |
1 |
|
6 |
Printed |
PR Management |
Sandeep Sharma |
2023 |
1 |
|
7 |
Printed |
Organizational Behavior : Managing People and Organizations |
Griffin, Ricky W. |
2020 |
1 |
|
8 |
Printed |
Organization and Management |
Ng, Mark Francis G. |
2019 |
5 |
|
9 |
Printed |
Management Concepts and Organization |
Revano, Teodoro F. |
2019 |
3 |
|
10 |
Printed |
Organizational Behavior: Managing People and Organizations |
Griffin, Ricky W. |
2019 |
5 |
|
11 |
Printed |
Operations Management |
Stevenson, William |
2018 |
9 |
|
12 |
Printed |
Business Organization and Management |
Alminar- Mutya , Ruby |
2018 |
2 |
|
13 |
Printed |
Operations Management : Sustainability and Supply Chain
Management |
Heizer, Jay |
2017 |
4 |
|
14 |
Printed |
Strategic Production and Operations Management |
Montoya, Rome Sheriff |
2017 |
11 |
|
15 |
Printed |
Organization and Management |
No Author |
2017 |
1 |
|
16 |
Printed |
Production Operations Management |
|
2016 |
5 |
|
17 |
Printed |
Strategic Operations Management |
Camilar-Serrano, Angelita Ong |
2016 |
5 |
|
18 |
Printed |
Principles of Organization and Management |
Camilar-Serrano, Angelita |
2016 |
4 |
|
19 |
Printed |
Organization and Management |
Enriquez, Edilynda G. |
2016 |
5 |
|
20 |
Printed |
Management for Filipinos: Principles & Applications. Rev.
ed. |
IƱigo, Conrado E. |
2016 |
3 |
|
21 |
Printed |
Business Organization and Management |
Medina, Roberto G. |
2015 |
5 |
|
FIRST YEAR - SECOND
SEMESTER |
|||||
|
THC 002 - Micro Perspective of Tourism and Hospitality |
|
||||
|
1 |
Printed |
Micro Perspective of Tourism and Hospitality |
Lansangan-Cruz, Zenaida L. |
2019 |
10 |
|
2 |
Printed |
Micro Perspectives on Tourism and Hospitality |
Lim, Romeo D. |
2019 |
5 |
|
3 |
Printed |
Handbook of Hospitality Industry and Tourism |
Brando, Janice |
2019 |
1 |
|
4 |
Printed |
Basics for Hospitality Professionals & Tourism Management |
Sharma, B.R. |
2018 |
1 |
|
5 |
Printed |
New Approaches in Tourism Management |
Ahuja, Ravindra |
2018 |
1 |
|
6 |
Printed |
Tourism and Hospitality Industry: Applications and Role of
Sciences & Technology. |
Rai, Surinder Kumar |
2018 |
1 |
|
7 |
Printed |
Fundamentals of Tourism Management Theory & Practice |
Pant, Anoop |
2018 |
1 |
|
8 |
Printed |
English for Tourism and Hospitality Industry |
Aranda, Maria Rosario Rabe, et al |
2018 |
1 |
|
9 |
Printed |
Hospitality and Tourism Management: Trends, Challenge and
Innovations |
Raga, Jennifer |
2018 |
1 |
|
10 |
Printed |
Tourism Management: An Introduction |
Inkson, Clare & Minnaert, Lynn |
2018 |
1 |
|
THBC 002 - Business Marketing (For Non ABM) |
|||||
|
1 |
Printed |
Marketing for Tourism and Hospitality |
Camilar-Serrano, Angelita |
2022 |
5 |
|
2 |
Printed |
Principles of Marketing |
Camilar-Serrano, Angelita |
2022 |
5 |
|
3 |
Printed |
Tourism and Hospitality Marketing |
Gatchalian-Badilla, Maria Criselda G. |
2021 |
5 |
|
4 |
Printed |
Business
Marketing Management B2B. 13th ed |
Michael D. Hutt |
2024 |
1 |
|
5 |
Printed |
Contemporary Issues in Marketing and Consumer Behaviour |
Elizabeth Parsons |
2023 |
1 |
|
6 |
Printed |
A Preface to Marketing Management |
Peter |
2019 |
1 |
|
7 |
Printed |
Advertising, Promotion and other Aspects of Integrated Marketing
Communications |
Andrews, J. Craig |
2019 |
3 |
|
8 |
Printed |
Marketing Management |
Lacobucci, Dawn |
2019 |
5 |
|
9 |
Printed |
Marketing Perspective for Travel and Tourism |
Rajput, Rama K. |
2018 |
1 |
|
10 |
Printed |
Hospitality and Tourism Marketing Management |
Chaudhuri, Narinder |
2018 |
1 |
|
11 |
Printed |
Basic Understanding To Hospitality And Tourism Marketing With
IMC |
Velasco, Evelyn O. |
2017 |
5 |
|
12 |
Printed |
Services Marketing: ERA of Engagement |
Garcia, Leonardo Jr. R. |
2017 |
5 |
|
13 |
Printed |
Principles and Practices in Marketing in the Philippine Setting |
Go, Josiah et.al… |
2017 |
5 |
|
14 |
Printed |
Marketing for Hospitality and Tourism |
Kotler, Philip et.al… |
2017 |
5 |
|
15 |
Printed |
Principles of Marketing |
Kotler, Philip et.al… |
2016 |
4 |
|
SECOND YEAR - FIRST
SEMESTER |
|||||
|
THC 003 - Macro Perspective of Tourism and Hospitality |
|||||
|
1 |
Printed |
Macro Perspectives of Tourism and Hospitality |
Tuazon-Disimulacion, Maria Arlene |
2019 |
10 |
|
2 |
Printed |
Macro Perspective of Tourism and Hospitality |
Cruz, Zenaida Lansangan |
2018 |
10 |
|
3 |
Printed |
Contemporary Tourism: An International Approach |
Cooper, Chris & Hall, C. Michael |
2019 |
1 |
|
4 |
Printed |
Critical Analysis of Hospitality and Tourism Industry |
Choudhary, Arvind |
2018 |
1 |
|
5 |
Printed |
Sustainable Tourism in Island Destinations |
No Author |
2017 |
1 |
|
6 |
Printed |
Tourism Administration |
Rana, Varinder |
2016 |
1 |
|
7 |
Printed |
New Facets of Tourism Management |
Rana, Varinder |
2016 |
1 |
|
8 |
Printed |
Hospitality and Cruise Ship Management |
Ahuja, Ravindra |
2016 |
1 |
|
9 |
Printed |
Principles and Practices in Hotel, Bar & Beverage Management |
Sindha, Aadresh |
2015 |
1 |
|
10 |
Printed |
Introduction to Hospitality Management |
Walker, John R. |
2014 |
5 |
|
11 |
Printed |
Principles of Tourism Part II |
Cruz, Zenaida Lansangan |
2013 |
4 |
|
12 |
Printed |
Modern Hospitality and Tourism Management |
Shrivastava, Atul |
2010 |
1 |
|
THC 004 - Philippine Culture and Tourism Geography (with Tour) |
|||||
|
1 |
Printed |
Global Culture and
Tourism Geography, 1st ed |
Donesa, Lynn U. |
2020 |
5 |
|
2 |
Printed |
Heritage Tourism, 1st ed. |
Cabulay, Danny |
2021 |
5 |
|
3 |
Printed |
Philippine Tourism, Geography, and Culture, 1st ed. |
Gatchalian-Badilla, Maria Criselda |
2019 |
5 |
|
4 |
Printed |
Cultural Tourism Management |
Jude Mitchel |
2023 |
1 |
|
5 |
Printed |
Principles of Festival Management |
Newbold, Chris |
2019 |
1 |
|
6 |
Printed |
Island Garden City of Samal: Samal Island Guidebook |
|
2018 |
5 |
|
7 |
Printed |
Destination Facilitation: A Travel Guide to Training around The
World |
Steffey, Donna |
2018 |
1 |
|
8 |
Printed |
Tourism, Tourists and Society |
Sharpley, Richard |
2018 |
2 |
|
9 |
Printed |
Performing Cultural Tourism: Communities, Tourists and Creative
Practices |
Carson, Susan |
2017 |
1 |
|
10 |
Printed |
World Geography, Revised edition |
Duka,Cecilio D. |
2016 |
4 |
|
11 |
Printed |
Philippine Tourist Destinations, 2nd ed. |
So, Paul L. |
2012 |
1 |
|
THC 005 - Quality Service Management in Tourism and Hospitality |
|||||
|
1 |
Printed |
Quality Service Management in Tourism and Hospitality |
3G Learning |
2022 |
1 |
|
2 |
Printed |
Quality Service Management in Tourism and Hospitality, 1st ed. |
Cornell,Daryl Ace |
2020 |
5 |
|
3 |
Printed |
Total Quality Management for Tourism And Hospitality |
Martin, Matt |
2021 |
5 |
|
4 |
Printed |
Operations Management and Total Quality Management |
Collier, David Allen |
2020 |
5 |
|
5 |
Printed |
Customer Service in Travel & Tourism, w/ CD. |
|
2022 |
1 |
|
6 |
Printed |
Tourism Management: An Introduction 3E |
Inkson, Clare |
2022 |
1 |
|
7 |
Printed |
PR Management |
Sandeep Sharma |
2022 |
1 |
|
8 |
Printed |
Basic Knowledge of Hotel Management |
3G E-LearninG |
2024 |
1 |
|
9 |
Printed |
Basic Knowledge of Housekeeping |
3G E-Learning |
2024 |
1 |
|
10 |
Printed |
Basic Knowledge of Room Service |
3G E-Learning |
2024 |
1 |
|
11 |
Printed |
Basic Knowledge of Travel Agency Management |
3G E-Learning |
2024 |
1 |
|
12 |
Printed |
Basic Knowledge of Restaurant Service |
3G E-Learning |
2024 |
1 |
|
13 |
Printed |
Strategic Management |
Marcelo, Danilo Jr. F. |
2020 |
3 |
|
14 |
Printed |
Strategic Management for Hospitality and Tourism |
Okumus, Fevzi |
2020 |
1 |
|
15 |
Printed |
Customer Service in Travel & Tourism |
|
2019 |
1 |
|
16 |
Printed |
Leadership and Team Development in Hospitality Service |
|
2019 |
1 |
|
17 |
Printed |
Contemporary Tourism: An International Approach |
Cooper, Chris & Hall, C. Michael |
2019 |
1 |
|
18 |
Printed |
Total Quality Management |
Evans, James R. |
2019 |
2 |
|
19 |
Printed |
Quality Management in Hospitality Industry |
Morgan, Elizabeth |
2018 |
1 |
|
20 |
Printed |
Food Safety and Quality |
Parker, Edmund |
2017 |
1 |
|
21 |
Printed |
Productivity and Quality Management |
Serrano, Angelita Ong |
2016 |
1 |
|
22 |
Printed |
Total Quality Management |
Serrano, Angelita Ong |
2016 |
5 |
|
23 |
Printed |
New Facets of Tourism Management |
Rana, Varinder |
2016 |
1 |
|
24 |
Printed |
Total Quality Management, 9th Edition |
Evans, James R. |
2015 |
1 |
|
THC 006 – Multi Cultural Diversity in Workplace for Tourism
Professional |
|||||
|
1 |
Printed |
Multicultural Diversity in the Workplace for the Tourism
Professional |
Alcuaz, Vic |
2020 |
5 |
|
2 |
Printed |
Heritage Tourism |
Cabulay, Danny |
2021 |
2 |
|
3 |
Printed |
Cultural Tourism Management |
Jude Mitchel |
2023 |
1 |
|
4 |
Printed |
Customer Service in Travel & Tourism. w/ CD |
|
2022 |
1 |
|
5 |
Printed |
Sexuality, Women & Tourism |
Frohlick, Susan |
2016 |
1 |
|
6 |
Printed |
Customer Service in Travel & Tourism |
|
2019 |
1 |
|
7 |
Printed |
Hospitality and Tourism Management: Trends, Challenge and
Innovations |
Raga, Jennifer |
2018 |
1 |
|
8 |
Printed |
Tourism, Tourists and Society |
Sharpley, Richard |
2018 |
2 |
|
9 |
Printed |
Aspects of Cross-cultural Interaction And Tourism |
Kumar, Chandan |
2017 |
1 |
|
10 |
Printed |
Sustainable Tourism in Island Destinations |
|
2017 |
1 |
|
11 |
Printed |
Ambiguous Alternative Tourism in Small Developing Countries |
Gupta, Jung B. |
2015 |
1 |
|
12 |
Printed |
Asian Tourism: Growth and Change |
Sharma , Manoj |
2014 |
1 |
|
13 |
Printed |
Culture Trails: 52 Perfect Weekends for Culture Lovers |
|
1 |
|
|
THBC 003 - Applied Economics (For Non ABM) |
|||||
|
1 |
Printed |
Macro Economics |
Marcelo, Danilo F., Jr. |
2021 |
5 |
|
2 |
Printed |
Basic Microeconomics |
Baumol, William J. |
2022 |
5 |
|
3 |
Printed |
ISE Essentials of Economics, 12th ed. |
Bradley R. Schiller |
2023 |
1 |
|
4 |
Printed |
Applied Economics |
Laraya, Julia Molina |
2019 |
5 |
|
5 |
Printed |
Managerial Economics |
Froeb, Luke M. |
2019 |
5 |
|
6 |
Printed |
Tourism and Economic Growth and Development |
Choudhary, Sandeep |
2018 |
1 |
|
7 |
Printed |
Business Economics |
Cruz, Milagros A. |
2017 |
1 |
|
8 |
Printed |
Applied Economics |
3G-Elearning |
2017 |
2 |
|
SECOND YEAR - SECOND SEMESTER |
|||||
|
THC 007 - Tourism and Hospitality Marketing |
|||||
|
1 |
Printed |
Business Marketing
Management B2B. 13th ed |
Michael D. Hutt |
2024 |
1 |
|
2 |
Printed |
Basic Knowledge of Digital Marketing |
3G E-Learning |
2024 |
1 |
|
3 |
Printed |
Emerging Innovative Marketing Strategies In The Tourism Industry |
Siddharth Bedi |
2022 |
1 |
|
4 |
Printed |
The Business of Tourism |
Holloway, C. |
2022 |
1 |
|
5 |
Printed |
Tourism and Hospitality Marketing, rev ed. |
Gatchalian-Badilla, Maria Criselda G. |
2021 |
5 |
|
6 |
Printed |
Marketing Communications. 4rth ed. |
John Egan |
2023 |
1 |
|
7 |
Printed |
Marketing for Tourism and Hospitality |
Angelita Ong Camilar Serrano |
2020 |
5 |
|
8 |
Printed |
Strategic Management: Competitiveness and Globalization, 12th
ed. |
Hitt, Michael A. |
2020 |
5 |
|
9 |
Printed |
Managing and Marketing Tourist Destinations |
Rana, Varinder Singh |
2018 |
2 |
|
10 |
Printed |
Hospitality and Tourism Marketing Management |
Chaudhuri, Narinder |
2018 |
1 |
|
11 |
Printed |
Theory, Practice and Techniques in Tourism Marketing |
No Author |
2018 |
1 |
|
12 |
Printed |
Marketing for Hospitality and Tourism |
Philip Kotler |
2017 |
5 |
|
13 |
Printed |
Basic Understanding to Hospitality and Tourism Marketing with
IMC |
Velasco, Evelyn O. |
2017 |
5 |
|
14 |
Printed |
Marketing for Hospitality and Tourism |
Kotler, Philip et. al… |
2017 |
5 |
|
15 |
Printed |
Tourism Marketing |
Badilla, Maricel G. |
2016 |
4 |
|
16 |
Printed |
Principles of Marketing |
Angelita Ong CamilarSerrano |
2016 |
5 |
|
17 |
Printed |
Successful Tourism Marketing |
Kumar, Chandan |
2017 |
1 |
|
THC 008 - Legal Aspect in Tourism and Hospitality |
|||||
|
1 |
Printed |
Legal Aspects in Tourism and Hospitality |
Cabulay, Danny |
2020 |
5 |
|
2 |
Printed |
Business Law : The Ethical, Global, and Digital Environment |
Jamie Darin Prenkert |
2022 |
1 |
|
3 |
Printed |
Business Laws and Regulations |
Dela Cruz, Rosalie |
2021 |
5 |
|
4 |
Printed |
Regulatory Framework and Legal Issues in Business Part 1, 2nd
ed. |
Domingo, Andrix D. |
2020 |
5 |
|
5 |
Printed |
Regulatory Framework and Legal Issues in Business Part 2 |
Domingo, Andrix D |
2019 |
5 |
|
6 |
Printed |
The Law on Obligation and Contracts |
De Leon, Hector M., Jr. |
2021 |
5 |
|
7 |
Printed |
Business Laws and Regulation: Partnership Revised Corporation
and Cooperative Law |
Domingo, Andrix D. |
2021 |
5 |
|
8 |
Printed |
Handbook of Hospitality Industry and Tourism |
Brando, Janice |
2019 |
1 |
|
9 |
Printed |
Consumer Protection and Hospitality Travel and Tourism
Management |
Sharam, B.R. |
2018 |
1 |
|
10 |
Printed |
Laws in the Hospitality Industry : (The Philippine Tourism Laws
Simplified) |
Cagurangan, Tranquilino R., |
2017 |
5 |
|
11 |
Printed |
Values Education: Legal and Ethical Perspective |
PeƱaflor, Lito A. et.al… |
2017 |
5 |
|
THBC 004 - Business Finance (For Non ABM) |
|||||
|
1 |
Printed |
International Business and Trade, 1st ed. |
Martin, Matt. |
2021 |
5 |
|
2 |
Printed |
Business Accounting and Finance |
Catherine Gowthorpe |
2021 |
1 |
|
3 |
Printed |
Essentials of Corporate Finance |
Ross, Stephen A. |
2020 |
1 |
|
4 |
Printed |
Essentials of Financial Management |
Brigham, Eugene F. |
2019 |
5 |
|
5 |
Printed |
Business Finance |
Vidal,Hemp L. et al… |
2018 |
5 |
|
6 |
Printed |
Basic Finance |
Besley, Scott et.al |
2016 |
1 |
|
7 |
Printed |
Finance 1 |
|
2014 |
1 |
|
8 |
Electronic |
Principles of Corporate Finance |
Brealey, Richard A., Myers, Stewart C. & |
2016 |
eBook |
|
TMP 001 - Applied Business Tools and Technology |
|||||
|
1 |
Printed |
Basic Knowledge of Digital Marketing |
3G E-Learning |
2024 |
1 |
|
2 |
Printed |
Ergonomics and Facilities Planning for the Hospitality Industry,
1st ed. |
Cornell, Daryl Ace V. |
2021 |
5 |
|
3 |
Printed |
It Application Tools In Business |
Maata, Rolou Lyn |
2021 |
2 |
|
4 |
Printed |
Tourism as an Economic Enterprise |
Diaz |
2023 |
1 |
|
5 |
Printed |
Automation in Tourism Industry & Hotel Mgt. |
Choudhary, Yaduraj |
2018 |
1 |
|
6 |
Printed |
Information Management and Information System in Tourism |
Rana, Varinder Singh |
2018 |
1 |
|
7 |
Printed |
Social Media & Internet for Hotels |
|
2018 |
1 |
|
8 |
Printed |
Social Media And Internet For Event Managers |
3G E-learning LLC |
2018 |
1 |
|
9 |
Printed |
Social Media & Internet for Banquet |
|
2018 |
1 |
|
10 |
Printed |
Automation in Tourism Industry, Airlines & Hospitality |
3G E-learning |
2017 |
1 |
|
11 |
Printed |
Management Information System in Tourism & Hospitality
Industry |
Rodolfa, Bernardo B.,Jr. |
2015 |
5 |
|
12 |
Printed |
Information Technology and Marketing Management |
Pimple, Manos |
2015 |
1 |
|
THBC 005 - Fundamentals of Accounting (For Non ABM) |
|||||
|
1 |
Printed |
Fundamental of Accounting |
3G E-Learning |
2023 |
1 |
|
2 |
Printed |
Management Accounting 8e |
Mowen |
2023 |
1 |
|
3 |
Printed |
Introduction to Managerial Accounting |
Brewer, Peter C. |
2022 |
1 |
|
4 |
Printed |
Fundamentals of Accounting and Inventory Management in
Hospitality and Tourism Business |
Grayfield T. Bajao, Nemesia W. Devero & Rene D. Osorno |
2021 |
3 |
|
5 |
Printed |
Cost Accounting and Control |
Drury, Colin |
2021 |
5 |
|
6 |
Printed |
Business Accounting and Finance |
Catherine Gowthorpe |
2021 |
1 |
|
7 |
Printed |
Strategic Cost Management |
Cabrera, Ma. Elenita Balatbat |
2019 |
5 |
|
8 |
Printed |
Strategic Cost Management |
Don R. Hansen |
2019 |
5 |
|
9 |
Printed |
Cost Accounting and Control |
De Leon, Norma |
2019 |
3 |
|
10 |
Printed |
Basics of Cost Accounting and Control |
Frias, Solita A. |
2017 |
13 |
|
11 |
Printed |
Financial Accounting And Reporting : (Simplified Procedural
Approach) |
Lopez, Rafael Jr. M. |
2018 |
1 |
|
12 |
Printed |
Cost Accounting and Control |
Cabrera, Ma. Elenita |
2018 |
3 |
|
13 |
Printed |
Government Accounting |
Punzalan, Angelito R. |
2018 |
10 |
|
14 |
Printed |
Learning the Basics of Accounting |
Lopez, Rafael M. |
2017 |
1 |
|
15 |
Printed |
Fundamentals of Accounting (Simplified Procedural Approach) |
Lopez, Rafael M. |
2016 |
3 |
|
16 |
Printed |
21st Century Accounting Process |
Manuel, Zenaida |
2016 |
2 |
|
17 |
Printed |
Fundamentals of Accounting, Volume 1 |
Cabrera, Ma. Elenita Balatbat |
2015 |
3 |
|
THIRD YEAR - FIRST SEMESTER |
|||||
|
TMP 002 - Research in Tourism |
|||||
|
1 |
Printed |
Business Research with Statistical Applications, 1st ed. |
Te, Danilo M., et al |
2022 |
5 |
|
2 |
Printed |
Research and Thesis Writing |
De Belen, Rustico T. |
2019 |
5 |
|
3 |
Printed |
Advances in Management Research Emerging Challenges and Trends |
Debasis Chanda |
2023 |
1 |
|
4 |
Printed |
Operations Research for Business Management |
San Pedro, Lorma S.L. |
2017 |
5 |
|
5 |
Printed |
Practical Research, On Qualitative Research |
Serrano, Angelita Ong |
2016 |
2 |
|
6 |
Printed |
Educational Research Writing: Made Easy |
Bueno, David C. et.al |
2016 |
5 |
|
7 |
Printed |
Research Fundamentals: from Concept to Output: A Guide for
Researchers and Thesis Writers |
Almeida, Adelaida B. et.al… |
2016 |
3 |
|
8 |
Printed |
Basic Statistic For Research |
DeBelen, Rustico T. |
2015 |
1 |
|
9 |
Printed |
Tourism Education & Research Principles & Practices |
Singh, Percy K. |
2015 |
1 |
|
10 |
Electronic |
Handbook of Research Methods in Tourism: Quantitative and
Qualitative Approaches |
Dwyer, Larry, Gill, Alison & Seetaram, Neelu (editors) |
2012 |
eBook |
|
11 |
Electronic |
Asian Qualitative Research in Tourism: Ontologies,
Epistemologies, Methodologies, and Methods |
Mura, Paolo and Lattimore, Catheryn Khoo |
2018 |
eBook |
|
FL 101 - Foreign Language 1 (Nihonggo |
|||||
|
1 |
Printed |
Nihongo for Hospitality and Travelers Guide |
Biscocho, Shiela Pilapil |
2019 |
7 |
|
2 |
Printed |
Nihongo Module 1 – Basic Level |
Ocdenaria, Jose Marie Elmido & Biscocho, |
2018 |
5 |
|
3 |
Electronic |
Japanese-English Translation: An Advances Guide |
Wakabayashi, Judy |
2020 |
eBook |
|
4 |
Electronic |
A Dictionary of Advanced Japanese Grammar |
Makino, Seiichi & Tsutsui, Michio |
2008 |
eBook |
|
5 |
Electronic |
Advanced Japanese: Communication in Context |
Ishihara, Noriko & Maeda, Magara |
2010 |
eBook |
|
THC 009 - Entrepreneurship in Tourism and Hospitality |
|||||
|
1 |
Printed |
Resourcing the Start-up Business Creating Dynamic
Entrepreneurial Learning Capabilities |
Oswald Jones |
2023 |
1 |
|
2 |
Printed |
Entrepreneurship in Tourism & Hospitality |
Osorno, Rene D. and Grayfield T. Bajao |
2020 |
5 |
|
3 |
Printed |
Introduction to Technopreneurship |
Padilla-Juaneza, Jennifer. |
2019 |
5 |
|
4 |
Printed |
Tourism as an Economic Enterprise |
Diaz |
2023 |
1 |
|
5 |
Printed |
Entrepreneurship Management in Hospitality Industry |
3G E-learning |
2020 |
1 |
|
6 |
Printed |
Entrepreneurship Management in Hospitality Industry |
Tieng, Sophea |
2019 |
1 |
|
7 |
Printed |
Tourism Products: Design & Development |
Rai, Surinder Kumar |
2018 |
1 |
|
8 |
Printed |
Entrepreneurship: Starting an Enterprise Having an Innovation
Mindset |
Go, Josiah |
2018 |
9 |
|
9 |
Printed |
The Happy Entrepreneur |
Roberto, Ardy |
2018 |
5 |
|
10 |
Printed |
Entrepreneurship |
|
2018 |
1 |
|
11 |
Printed |
Entrepreneurship |
Areola, Eunice Moreth |
2017 |
5 |
|
12 |
Printed |
Entrepreneurship: Starting and Operating A Small Business |
Mariotti, Steve |
2017 |
1 |
|
13 |
Printed |
Travel Agency Startup |
No Author |
2016 |
1 |
|
THC 010 - Professional Development and Applied Ethics |
|||||
|
1 |
Printed |
Professional Development and Applied Ethics |
Somoray, Ana Marie |
2021 |
3 |
|
2 |
Printed |
Professional Conduct and Ethical Standards |
Florendo, Adelene Maghinay |
2020 |
5 |
|
3 |
Printed |
Corporate Governance, Business & Ethics, Risk Management.
& Internal Control |
Cabrera, Ma. Elenita et. al. |
2020 |
2 |
|
4 |
Printed |
Customer Service in Travel & Tourism |
|
2019 |
1 |
|
5 |
Printed |
Leadership and Team Development in Hospitality Service |
|
2019 |
1 |
|
6 |
Printed |
Applied Ethics Moral Possibilities for the Contemporary World |
Maboloc, Christopher Ryan |
2018 |
5 |
|
7 |
Printed |
Tourism Products: Design & Development |
Rai, Surinder Kumar |
2018 |
1 |
|
8 |
Printed |
Quality Management in Hospitality Industry |
Morgan, Elizabeth |
2018 |
1 |
|
9 |
Printed |
Human Resource Development and Planning in Tourism |
Chikara, Baldev Singh |
2018 |
1 |
|
10 |
Printed |
Sexuality, Women & Tourism |
Frohlick, Susan |
2016 |
1 |
|
TMP 003 - Global Culture & Tourism Geography |
|||||
|
1 |
Printed |
Global Culture and
Tourism Geography, 1st ed |
Donesa, Lynn U. |
2020 |
5 |
|
2 |
Printed |
Cultural Tourism Management |
Jude Mitchel |
2023 |
1 |
|
3 |
Printed |
Contemporary Tourism: An International Approach |
Cooper, Chris & Hall |
2019 |
1 |
|
4 |
Printed |
Global Tourism Sustainable Tourism & Eco-Tourism |
Rajput, Yogendra |
2018 |
1 |
|
5 |
Printed |
Advancements in Tourism Theory and Practice : Global Perspective |
Choudhary, Arvind. |
2018 |
1 |
|
6 |
Printed |
Ecological Social and Cultural Aspects Of Ecotourism |
Rajput, Yogendra |
2018 |
1 |
|
7 |
Printed |
Destination Facilitation: A Travel Guide to Training around the
World |
Steffey, Donna |
2018 |
1 |
|
8 |
Printed |
Performing Cultural Tourism: Communities, Tourists and Creative
Practices |
Carson, Susan |
2017 |
1 |
|
9 |
Printed |
World Geography, Revised edition |
Duka, Cecilio D. |
2016 |
4 |
|
10 |
Printed |
Ambiguous Alternative Tourism in Small Developing Countries |
Gupta, Jung B. |
2015 |
1 |
|
11 |
Printed |
Asian Tourism: Growth and Change |
Sharma , Manoj |
2014 |
1 |
|
TMP 004 - Sustainable Tourism |
|||||
|
1 |
Printed |
Sustainable Tourism |
Cruz, Reil G. |
2019 |
5 |
|
2 |
Printed |
Heritage Tourism |
Cabulay, Danny |
2021 |
2 |
|
3 |
Printed |
Tourism Demand Forecasting |
Jennifer Raga |
2022 |
1 |
|
4 |
Printed |
Sustainable Tourism Assessment and Development |
3G Learning |
2020 |
1 |
|
5 |
Printed |
Contemporary Tourism and Hospitality Management |
Pant, Anoop |
2018 |
1 |
|
6 |
Printed |
Ecological Social and Cultural Aspects of Ecotourism |
Rajput, Yogendra |
2018 |
1 |
|
7 |
Printed |
Social Media & Internet for Hotels |
|
2018 |
1 |
|
8 |
Printed |
Social Media & Internet for Banquet |
|
2018 |
1 |
|
9 |
Printed |
Global Tourism Sustainable Tourism & Eco-Tourism |
Rajput, Yogendra |
2018 |
1 |
|
10 |
Printed |
Tourism, Biodiversity and Sustainable Development |
Rajput, Rama |
2018 |
1 |
|
11 |
Printed |
Sustainable Tourism in Island Destinations |
3G E-learning |
2017 |
2 |
|
12 |
Printed |
Tourism Impacts And Sustainability |
Cruz, Reil G. |
2016 |
5 |
|
13 |
Printed |
A Field Guide To Flight : Identifying Birds on Three School
Grounds |
Bajarias , Amado C. |
2016 |
1 |
|
14 |
Electronic |
The Routledge Handbook of Tourism and Sustainability |
Hall, C.Michael, Gossling, Stefan & Scott, Daniel |
2015 |
eBook |
|
15 |
Electronic |
Ecotourism and Sustainable Tourism: New Perspectives and Studies |
Seba, Jaime A. (editor) |
2012 |
eBook |
|
TM EL 001 - Philippine Gastronomical Tourism (with Tour) |
|||||
|
1 |
Printed |
Gastronomy and the Dining Experience 2E. W/ DVD |
3G Learning |
2022 |
1 |
|
2 |
Printed |
Basic Knowledge of Bartending |
3G E-Learning |
2024 |
1 |
|
3 |
Printed |
Bread and Pastry Production NCII |
Cabreros, Bryan S. |
2021 |
2 |
|
4 |
Printed |
Kitchen Essentials and Basic Food Presentation |
Cornell, Daryl Ace V. |
2020 |
2 |
|
5 |
Printed |
Bread and Pastry Production: Intermediate (In Compliance with NC
II) |
3G-Elearning |
2019 |
1 |
|
6 |
Printed |
Fundamentals of Professional Baking Bread & Pastry
Production |
Sandique, Jill F. |
2019 |
5 |
|
7 |
Printed |
Basic Baking & Cake Decorating |
Natad Ma. Felisa, et al |
2018 |
5 |
|
8 |
Printed |
Baking and Pastry Arts |
Reyes, Ruth Estrada Javier et al |
2018 |
5 |
|
9 |
Printed |
Bakery and Confectionery: Start Up |
3G-Elearning |
2018 |
1 |
|
THIRD YEAR - SECOND SEMESTER |
|||||
|
FL 102 - Foreign Language 2 (Nihonggo) |
|||||
|
1 |
Printed |
Nihongo for Hospitality and Traveler’s Guide |
Biscocho, Shiela Pilapil |
2019 |
7 |
|
2 |
Printed |
Nihongo Module |
Ocdenaria, Jose Marie Elmido & Biscocho, |
2018 |
5 |
|
3 |
Electronic |
Japanese-English Translation: An Advances Guide |
Wakabayashi, Judy |
2020 |
eBook |
|
4 |
Electronic |
A Dictionary of Advanced Japanese Grammar |
Makino, Seiichi & Tsutsui, Michio |
2008 |
eBook |
|
5 |
Electronic |
Advanced Japanese: Communication in Context |
Ishihara, Noriko & Maeda, Magara |
2010 |
eBook |
|
TM EL 002 - Recreational and Leisure Management |
|||||
|
1 |
Printed |
Hospitality and Tourism Management |
Faulkner, Gunther |
2023 |
1 |
|
2 |
Printed |
Heritage, Tourism, and Race The Other Side of Leisure |
Jackson |
2020 |
1 |
|
3 |
Printed |
Events Management Services: Advanced |
3G-Elearning |
2019 |
1 |
|
4 |
Printed |
Cruise Ship Operations: A Hospitality |
Rowling, Amanda |
2019 |
1 |
|
5 |
Printed |
Resort Management |
Jordan, Richard |
2018 |
1 |
|
6 |
Printed |
Becoming a Travel Professional: The Complete … |
Sawyer, Joseph |
2018 |
1 |
|
7 |
Printed |
Event Management |
Blundetto, Emily |
2017 |
1 |
|
8 |
Printed |
Resorts and Recreation Management: An Introduction |
Cornell, Daryll Ace V. et al. |
2015 |
5 |
|
9 |
Electronic |
Leisure and Recreation Management |
Torkildsen, George |
2005 |
eBook |
|
TM EL 003 - Tour Guiding |
|||||
|
1 |
Printed |
3G Handy Guide: Travel Agency Management |
|
2019 |
1 |
|
2 |
Printed |
Development of Tourism and Travel Industry |
Rajput, Rama Kant |
2018 |
1 |
|
3 |
Printed |
Travel Agencies and Tourism Development |
Rajput, Rama Kant |
2018 |
1 |
|
4 |
Printed |
Tourism Promotion Services: Intermediate |
3G E-learnig |
2018 |
1 |
|
5 |
Printed |
Tourism and Hospitality Management: Education and Training |
Lodi,Parashuram |
2018 |
2 |
|
6 |
Printed |
Becoming a Travel Professional: The Complete |
Sawyer, Joseph |
2018 |
1 |
|
7 |
Printed |
Tour Guiding as a Profession |
Romero, Eloisa A. |
2016 |
1 |
|
8 |
Printed |
Tour Guiding Services |
Salamanca, Ma.
Dolores et.al |
2016 |
5 |
|
9 |
Printed |
Principles and Ethics of Tour Guiding |
Cruz, Zenaida Lansangan |
2012 |
4 |
|
TM EL 004 – Specialized Food and Beverage Services |
|||||
|
1 |
Printed |
Event Planning: Food Fests |
3G E-Learning |
2024 |
1 |
|
2 |
Printed |
Persons Deprived of Liberty : A Guide to Food Safety and Cookery
for Better Food Services |
Flory Flores-Sanchez |
2021 |
1 |
|
3 |
Printed |
Kitchen Essentials And Basic Food Preparation |
Cornell, Daryl Ace V. |
2020 |
2 |
|
4 |
Printed |
Understanding Food : Principles and Preparation |
Brown, Amy |
2019 |
5 |
|
5 |
Printed |
Fundamentals of Professional Baking Bread & Pastry
Production |
Sandique, Jill F. |
2019 |
5 |
|
6 |
Printed |
Basic Baking & Cake Decorating |
Natad Ma. Felisa, et al |
2018 |
5 |
|
7 |
Printed |
Baking and Pastry Arts |
Reyes, Ruth Estrada Javier |
2018 |
5 |
|
8 |
Printed |
Food and Beverage Service : Advanced in Compliance With NCIII |
3G Elearning |
2019 |
1 |
|
9 |
Printed |
Food and Beverage Service |
3G E-learning LLC |
2019 |
1 |
|
10 |
Printed |
Professional Cooking |
Wayne Gisslen |
2019 |
1 |
|
11 |
Printed |
Food Processing and Production : Principles and Applications |
Kaden Hunt |
2019 |
1 |
|
12 |
Printed |
Food Processing and Production : Principles and Applications |
Hunt Kaden |
2019 |
1 |
|
13 |
Printed |
Food Service Management : A Practical Guide for Students and
Individuals Preparing for a Career in Food and Beverage Management |
Maria Lutgarda Manuela B. Punay |
2016 |
4 |
|
TMP 004 - Tourism Policy Planning and Development |
|||||
|
1 |
Printed |
Modern Tourism in Global Perspective |
Thaddens Collins |
2023 |
1 |
|
2 |
Printed |
Hospitality and Tourism Management |
Faulkner, Gunthe |
2023 |
1 |
|
3 |
Printed |
Development of Tourism and Travel Industry |
Rajput, Rama Kant |
2018 |
1 |
|
4 |
Printed |
Travel Agencies and Tourism Development |
Rajput, Rama Kant |
2018 |
1 |
|
5 |
Printed |
Trends and Development in Tourism Management |
Ahuja, Ravindra |
2018 |
1 |
|
6 |
Printed |
Illustrated Dictionary of Tourism & Travel Industry: Terms
Definitions. |
Compiled and Edited by 3G E-learning LLC. |
2018 |
1 |
|
7 |
Printed |
Human Resource Development and Planning in Tourism |
Chhikara, Baldev Singh |
2018 |
1 |
|
8 |
Printed |
Planning for Philippine Tourism Development with Log Frame |
Romero, Eloisa A. |
2016 |
5 |
|
9 |
Printed |
Ambiguous Alternative Tourism in Small Developing Countries |
Gupta, Jung B. |
2015 |
1 |
|
10 |
Printed |
Tourism Planning and Development |
Cruz, Reil G. |
2014 |
4 |
|
11 |
Printed |
Implication for Tourism Planning and Destination Management |
Carr, David |
2011 |
1 |
|
TMP 005 - Transportation Management |
|||||
|
1 |
Printed |
AE Transportation Global Supply Chain Perspective. 10e |
Novack |
2024 |
1 |
|
2 |
Printed |
Airline Operations and Management: A Management Textbook, 2ed |
Gerald N. Cook |
2023 |
1 |
|
3 |
Printed |
Careers in Cruise Ship Industry |
Mills, Adam |
2019 |
1 |
|
4 |
Printed |
Cruise Ship Operations: A Hospitality |
Rowling, Amanda |
2019 |
1 |
|
5 |
Printed |
Travel Services: Intermediate |
3G E-learning |
2018 |
2 |
|
6 |
Printed |
Resort Management |
Jordan, Richard |
2018 |
1 |
|
7 |
Printed |
Cruise Tourism Management |
Ahuja, Ravindra |
2017 |
1 |
|
8 |
Printed |
Understanding Travel and Tours Essentials |
Lim , Romeo D. |
2017 |
5 |
|
9 |
Printed |
Cruise Marketing and Management |
3G E-learning |
2017 |
2 |
|
10 |
Printed |
Hospitality and Cruise Ship Management |
Ahuja, Ravindra |
2016 |
1 |
|
TMP 006 - Tour and Travel Management (with tour) |
|||||
|
1 |
Printed |
Cultural Tourism Management |
Jude Mitchel |
2023 |
1 |
|
2 |
Printed |
Hospitality and Tourism Management |
Faulkner, Gunther |
2023 |
1 |
|
3 |
Printed |
Tourism Management: An Introduction 3E |
Inkson, Clare |
2022 |
1 |
|
4 |
Printed |
Basic Knowledge of Travel Agency Management |
3G E-Learning |
2024 |
1 |
|
5 |
Printed |
3G Handy Guide: Travel Agency Management |
|
2019 |
1 |
|
6 |
Printed |
Travel Services: Intermediate |
3G E-learning |
2018 |
2 |
|
7 |
Printed |
Becoming a Travel Professional: The Complete … |
Sawyer, Joseph |
2018 |
1 |
|
8 |
Printed |
Understanding Travel and Tours Essentials |
Lim , Romeo D. |
2017 |
5 |
|
9 |
Printed |
Dictionary of Travel and Tourism Management |
Jacob, Cameron |
2016 |
2 |
|
10 |
Printed |
Travel Agency Startup |
3G E-learning |
2016 |
1 |
|
11 |
Printed |
Philippine Tourist Destinations (2nd ed.) |
So, Paul L. |
2012 |
1 |
|
FOURTH YEAR - FIRST SEMESTER |
|||||
|
THMP 101 - Introduction to MICE (Meetings Incentives Conferences
& Events Mgt.) |
|||||
|
1 |
Printed |
Business Meeting & Event Planning For Dummies |
Susan Friedmann |
2023 |
1 |
|
2 |
Printed |
Event Planning: Food Fests |
3G E-Learning |
2024 |
1 |
|
3 |
Printed |
Event Planning: Music Fests |
3G E-Learning |
2024 |
1 |
|
4 |
Printed |
Event Planning: Weddings |
3G E-Learning |
2024 |
1 |
|
5 |
Printed |
Managing International Events |
W. Gerard Ryan |
2021 |
1 |
|
6 |
Printed |
Managing International Events |
W. Gerard Ryan |
2021 |
1 |
|
7 |
Printed |
Social Media And Internet For Event Managers, 2nd ed |
3G E-Learning |
2021 |
1 |
|
8 |
Printed |
Introduction to Meetings, Incentives, Conferences, and Events,
1st ed. |
Lansangan-Cruz, Zenaida |
2020 |
5 |
|
9 |
Printed |
Strategic Management for Tourism, Hospitality and Events |
Evans, Nigel |
2020 |
1 |
|
10 |
Printed |
Professional Event Management: A Guide to Meetings, Incentives,
Conventions, Exhibitions and Events |
Philippine M.I.C.E. Academy |
2019 |
5 |
|
11 |
Printed |
Events Management Services: Advanced in Compliance with NC II |
3G-Elearning |
2019 |
1 |
|
12 |
Printed |
Social Media And Internet For Event Managers |
3G E-learning LLC |
2018 |
1 |
|
13 |
Printed |
Event Management |
Blundetto, Emily |
2017 |
3 |
|
14 |
Printed |
Event Management for Tourism, Sports, Business and Mice : A
Philippine Perspective |
Disimulacion, Maria Arlene T. |
2016 |
6 |
|
15 |
Printed |
Events Management |
Romero, Eloisa A. |
2015 |
4 |
|
16 |
Electronic |
Managing and Developing Communities, Festivals and Events |
Jepson, Allan & Clarke, Alan |
2016 |
eBook |
|
TM EL 004 - Tourism Product Development |
|||||
|
1 |
Printed |
Tourism Products Design & Development |
Rai, Surinder Kumar |
2018 |
1 |
|
2 |
Printed |
Production Management |
Martin, Matt |
2021 |
5 |
|
3 |
Printed |
Hospitality and Tourism Management: Trends, Challenge and
Innovations |
Raga, Jennifer |
2018 |
1 |
|
4 |
Printed |
Strategic Production and Operations Management |
Montoya, Rome Sheriff |
2017 |
3 |
|
5 |
Printed |
Productivity and Quality Management |
Serrano, Angelina Ong |
2016 |
6 |
|
6 |
Printed |
New facets of Tourism Management |
Rana, Varinder |
2016 |
1 |
|
7 |
Printed |
Ambiguous Alternative Tourism in Small Developing Countries |
Gupta, Jung B. |
2015 |
1 |
|
8 |
Electronic |
Tourism Product Development in China, Asian and European
Countries |
Luo, Yuhua, Jiang, Jinbo & Bi, Doudou |
2020 |
eBook |
|
CBMEC 101 - Strategic Management |
|||||
|
1 |
Printed |
Strategic Management : A Procedural Approach With Cases |
Aduana, Nick |
2021 |
5 |
|
2 |
Printed |
Total Quality Management : For Tourism And Hospitality |
Martin, Matt |
2021 |
5 |
|
3 |
Printed |
Management Science : A Quantitative Approach to Decision-Making |
Aduana, Nick |
2021 |
5 |
|
4 |
Printed |
Strategic Management |
Marcelo, Danilo Jr. F. |
2020 |
3 |
|
5 |
Printed |
Strategic Management Competitiveness and Globalization: Concepts
and Cases |
Hitt, Michael A. |
2020 |
5 |
|
6 |
Printed |
Operations Management & Total Quality Management |
Collier, David Allen |
2020 |
5 |
|
7 |
Printed |
Strategic Management for Hospitality and Tourism |
Okumus, Fevzi. |
2020 |
1 |
|
8 |
Printed |
Operations and Supply Chain Management |
Collier, David Allen |
2020 |
1 |
|
9 |
Printed |
Strategic Management for Tourism, Hospitality and Events |
Evans, Nigel |
2020 |
1 |
|
10 |
Printed |
Operating Management in Hospitality and Tourism Business |
Bajao, Grayfield T. |
2021 |
3 |
|
11 |
Printed |
Strategic Cost Management |
Cabrera, Ma. Elenita |
2019 |
5 |
|
12 |
Printed |
Strategic Cost Management |
Don R. Hansen |
2019 |
5 |
|
13 |
Printed |
Total Quality Management |
Evans, James R. |
2019 |
2 |
|
14 |
Printed |
Strategic Management Concepts and Cases |
David, Fred R. |
2018 |
5 |
|
15 |
Printed |
Total Quality Management |
Camilar-Serrano, Angelita Ong |
2016 |
5 |
|
16 |
Printed |
Productivity and Quality Management |
Serrano, Angelita Ong |
2016 |
1 |
|
17 |
Printed |
Total Quality Management |
Guasch, Juan Martin |
2015 |
5 |
|
18 |
Printed |
Total Quality Management, 9th Edition |
Evans, James R. |
2015 |
1 |
|
19 |
Printed |
Strategic Management |
Pereda, Pedrito R. et al |
2015 |
5 |
|
20 |
Printed |
Strategic Management Made Simple |
Young, Felina C. |
2015 |
1 |
|
CBMEC 002 - Operations Management (TQM) |
|||||
|
1 |
Printed |
Operating Management in Hospitality and Tourism Business |
Bajao, Grayfield T. |
2021 |
3 |
|
2 |
Printed |
Production Management |
Martin, Matt |
2022 |
5 |
|
3 |
Electronic |
Total Quality Management (TQM): Principles, Methods, and
Applications |
Luthra, Sunil, et al |
2021 |
eBook |
|
4 |
Printed |
Operations Management & Total Quality Management |
Collier, David Allen |
2020 |
5 |
|
5 |
Printed |
Purchasing and Supply Chain Management 7E |
Monczka, Robert |
2021 |
1 |
|
6 |
Printed |
Operations and Supply Chain Management |
Collier, David Allen |
2020 |
1 |
|
7 |
Printed |
Organizational Behavior : Managing People and Organizations |
Griffin, Ricky W. |
2019 |
5 |
|
8 |
Printed |
Organization and Management |
Ng, Mark Francis G. |
2019 |
5 |
|
9 |
Printed |
Tour Operation Management In Tourism |
Sharma, Sanjeev |
2018 |
1 |
|
10 |
Printed |
Operations Management, 13th Ed. |
Stevenson, William J. |
2018 |
9 |
|
11 |
Printed |
Operations Management : Sustainability and Supply Chain
Management |
Heizer, Jay |
2017 |
4 |
|
12 |
Printed |
Strategic Production and Operations Management |
Montoya , Rome S. |
2017 |
11 |
|
13 |
Printed |
Principles of Operations Management |
|
2017 |
1 |
|
14 |
Printed |
Strategic Operations Management |
Serrano, Angelita Ong |
2016 |
5 |
|
15 |
Printed |
Production Operations Management |
|
2016 |
5 |
|
16 |
Electronic |
Principles of Operations Management: Sustainability and Supply
Chain Management |
Heizer, Jay, Render, Barry & Munson, C. |
2017 |
eBook |
|
17 |
Electronic |
Operations and Supply Chain Management |
Jacobs, J. Robert & Chase, Richard B. |
2018 |
eBook |
|
18 |
Printed |
Total Quality Management |
Guasch, Juan Martin |
2015 |
5 |
|
19 |
Printed |
Total Quality Management, 9th Edition |
Evans, James R. |
2015 |
1 |
|
20 |
Electronic |
Total Quality Management |
Charantimath, Poornima M. |
2017 |
eBook |
|
21 |
Printed |
Total Quality Management |
Evans, James R. |
2019 |
2 |
|
22 |
Printed |
Total Quality Management |
Camilar-Serrano, Angelita Ong |
2016 |
5 |
|
23 |
Printed |
Productivity and Quality Management |
Serrano, Angelita Ong |
2016 |
1 |
|
24 |
Printed |
Total Quality Management |
Guasch, Juan Martin |
2015 |
5 |
|
25 |
Printed |
Total Quality Management, 9th Edition |
Evans, James R. |
2015 |
1 |
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